5 Easy Steps To Make Fire Roasted Tomatoes
When it comes to planting, growing, and harvesting tomatoes in your backyard, you feel nothing but great pleasure in doing so. Especially if they are extra bright-red and plump, you are happy in knowing that you did a good job in terms of cultivating them to their full potential.
In any case, now that you have a bunch of tomatoes you just picked, how do you go about using them? Tomatoes are one of the most versatile fruits out there, and so you can prepare them in just about any way for a delicious and nutritious meal.
From sauteeding to roasting to even frying, there is no limit to what you can do with them.
That said, perhaps you are interested in making fire-roasted tomatoes for your next meal. The question is, how do you get started?
If you are not sure, then we are here to help! Read on to learn more about how to make fire-roasted tomatoes like a pro: we will list the ingredients and tools you will need to get started, and then the step-by-step tutorial for implementing the recipe.
Soon enough, you will have a lovely platter of juicy, smoky roasted tomatoes to serve up at the dinner table.
Without further ado, let’s get started!
Things You Will Need For This Tutorial
Even though you might consider yourself an excellent gardener, you might not find yourself a good cook, on the contrary. That said, you might feel somewhat intimidated when it comes to roasting some tomatoes in the oven.
However, we are here to tell you that roasting tomatoes is actually one of the easiest recipes to do…ever! With just a few key tools and ingredients, you can have those lovely, ripe red fruits out on the dinner table in just a few minutes. Here are the things you will need for this tutorial:
1. Fresh tomatoes
Of course, no good roasted tomato recipe does not start without some fresh, bright-red, and juicy tomatoes. It is actually ideal to use those which have just been plucked from the garden, since they tend to carry the most juice, taste, and nutrients compared with older ones.
In addition, their skins are suppler and less tough to cut through, which makes a difference when removing the skin for a tender meal.
When deciding whether a tomato is fresh or not, make sure that the skin is tight, not loose; a tight skin signals that its characteristics inside of the fruit is strong in maintaining its shape, as means of staying healthy.
Moreover, it has a distinctive, aromatic smell, which is a combination of sweet and acidic: in other words, it should smell pleasant, or “tomato-like.” Trust your gut feeling, and you will pick the best ones for your dinner meal to enjoy.
2. Kitchen knife
Just like with any other food preparation out there, it is essential to have a kitchen knife that is sharp and accurate when slicing through even the toughest of ingredients out there.
Although tomatoes are soft, their outer layer of skin can be a bit slippery and tricky to cut through, so having a sharp knife is important to ensure a clean cut.
If necessary, use a knife sharpener to sharpen your kitchen knife if you notice it appearing rather dull. A little goes a long way, in order to make sure that it will bring out the best aromas and tastes in the dish itself.
3. Baking tray
While a pan or a baking dish can work, too, a baking tray is a better option for roasting the tomatoes. By having a baking tray, it ensures a flat, even surface for all of your tomatoes to be roasted equally and turn out just as delicious as the other.
Usually, most baking trays already come with a grease-proof surface, so that items will not stick to it when baking. If you do not have one with this specific property, you can always grease the surface with some butter or oil before placing the item on it.
Finally, in terms of whether it ought to be a sheet pan or a cookie sheet, it does not really matter: for the former, all it does is offer a short edge for containing items which tend to spread while being baked.
The latter has a completely flat edge to allow for as much circulation throughout the product, providing a more open, evenly-baked surface. When it comes to tomatoes, though, it does not really matter which one you choose.
4. Oven (or open-fire)
Besides tomatoes and a tray to support them, an oven is necessary for turning those red fruits into a delicious, smoky dish. Ovens with excellent circulation will make life a lot easier, since it will roast the tomatoes evenly all around.
If you have one, a broiler might work better, since it tends to be hotter and smaller in size for more pressure inside the system, in order to give the tomatoes that nice, charred exterior.
An open bonfire is the ideal way of making fire-roasted tomatoes. However, it requires being extra careful not to completely char it, to the point of being inedible!
From corn oil to olive oil, there is a wide variety of different types of oil you can use to drizzle over your tomatoes, before and after roasting them. It does not matter which type you use since the point is to enhance its charred exterior, as well as to bring some more aromatic flavors to the finished product.
6. Seasonings (optional)
Some people might choose to forgo these ingredients, but dashing your tomatoes with a bit of salt and pepper cannot hurt to bring out their sweet, fragrant taste. You can also get fancy by adding dashes of herbs, such as rosemary or oregano, for that extra kick in your taste buds.
Step-by-Step Tutorial: How To Make Fire Roasted Tomatoes
Now that you have all the necessary tools and ingredients, it is now time to make your fire-roasted tomatoes! Here are the steps you will need to follow:
1. Wash and cut the tomatoes
Using cold water, wash your tomatoes thoroughly, doing your best to make sure that any dirt or chemicals left on them are off. Next, use your kitchen knife to cut each one in half.
2. Season and lay them out on the baking tray
Toss the tomatoes in some oil and seasonings before laying them out on the baking tray, flat side down.
3. Turn on your oven (or set up the fire)
Set the oven (or broiler) to high, or set up the fire in your grill, making sure that it is at its peak heat before placing the tomatoes in.
4. Roast the tomatoes
Place the baking tray inside the oven or broiler, and roast for 5 to 10 minutes until slightly charred.
5. Let them cool
Remove the tomatoes from the oven or broiler and let them cool before serving them up.
Overall, fire-roasted tomatoes are not difficult to make. By having just a few key ingredients, you can make some delicious food for your next meal. Enjoy!