3 Ways To Know How Long Do Oranges Last

When it comes to growing your own crops (namely, fruits and vegetables), you probably love the satisfaction of planting, growing, and eventually harvesting them for consumption later on. From apples to herbs to potatoes, there are so many different crops out there to experiment with.

That being said, you might be interested in growing and storing oranges. Packed with plenty of nutrients and vitamins, this bright-colored fruit is not only delicious, but also versatile in being used for cooking, eating, and even decoration.

At the same time, however, you might not be so sure how long do oranges last. Especially if you grow them in large bulks, you would like to store them in the best condition, so that your surplus does not go rotten too soon and thereby waste a lot of food.

That is why we are here to help! In this article, we will answer some of your frequently-asked questions about how long oranges can keep for, as well as offer you suggestions on what to do once you harvest them. Soon enough, you will be able to make good use of these citrus fruits from garden to table.

Without further ado, let’s get right down to it!


Are Oranges Easy To Grow?

For growing oranges, there are many factors to consider when doing so. To start, oranges naturally grow the best in hot, subtropical climates, but with sheltered, climate-control technologies on the rise in gardening today, it can be achieved even in the coldest of environments.

In addition, obtaining right type of soil, the soil must be well-drained and the tree needs to be regularly pruned. On average, it takes about three to six years for orange trees to start bearing fruit, so patience is a necessity.

Overall, oranges require a lot of care, but the process is straightforward. We would say that it is easy, as long as you know what to do.

For a video on how to grow oranges from seed, check it out here:

How Long Do Oranges Last?

Depending on whether they are fresh or not, the shelf life of oranges will vary. On average, fresh oranges that are kept at room temperature (i.e. outside of the refrigerator) can last anywhere from 2 to 3 weeks, whereas if they are kept in the refrigerator, they can last 2 to 3 months.

However, if you have already cut up some fresh oranges, it is necessary to finish them within the same day or otherwise keep them in the refrigerator for no more than two days.

If you are not sure if your oranges are still good to eat, there are some ways to tell. For one, bad oranges have a distinctive sour smell. Other factors include discoloration on the outside skin, along with some green or whitish mold growing on it. Essentially, it is a matter of trusting your instincts and only then will you prevent foodborne illness from happening.

What Are Some Orange Recipes You Recommend?

While you can choose to eat oranges as they are, you can also prepare them in a variety of different dishes. We offer you one of our favorite recipes, as shown down below:

Asian Orange Chicken (taken from AllRecipes)

  • 1 1/2 cups water
  • 2 tablespoons orange juice
  • 1/4 cup lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon grated orange zest1 cup packed brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
  5. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.


Overall, by having a good idea of what to expect for the shelf life of oranges, you can grow and harvest them with ease. Enjoy!

Daisy Taylor

Daisy Taylor is a blogger at TheOneSunflower.com. I would try my hand at gardening. After many years of gardening at home. I have decided to share my passion with the world by starting this blog. I hope to give advice on all matters related to home gardening ..... Read more about Me here.

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